Food Stall Cost Card

Price a meal, bake or market-stall batch with ingredient yields, packaging and a separate allowance for labour and energy. The workbook calculates cost per portion, a target-margin price and contribution at your own selling price, with a practical prep and waste log. Ideal for South African market vendors, bakers and cottage food businesses. A costing planner only — not tax, health or food-safety advice. Instant spreadsheet (.xlsx) and PDF download.

Good for: food stall, costing, market, bakery, South Africa.

General information, not professional advice.